Tokyo Style sport Kenichi Hoshine

Kenichi Hoshine

or curried brisket noodles to meet spice needs

Nagoya and Osaka

visit farms and look at new ingredients such as banana fibre and old recipes including paper and felt

der in jeder Tasche ansonsten nur durch überflüssige Dinge gefüllt würde

Tokyo Style sport Kenichi HoshineI had no choice but to buy my first large format camera, and since I did not have a car, I mounted my equipment on the foot of my scooter and rode around Tokyo for more than two years. That was my starting point as a photographer, and it seems like a small miracle that more than 30 years after its original publication, a new version of Tokyo Style is being released by Apartamento. Kyoichi Tsuzuki More than three decades after its original publication,