pinot nero 2019 magnum Valpolicella Vinification: The grapes are harvested

Vinification: The grapes are harvested by hand and pressed in a conditioned environment

Periodo di vendemmia:  Vendemmia totalmente manuale seconda decade di settembre

savoury and fresh

the must macerates for 9 days

offering roundness and mineral nuances already well integrated

pinot nero 2019 magnum Valpolicella Vinification: The grapes are harvestedThe 2019 Pinot Noir by Marco Buvoli Opificio del Pinot Noir is produced in the Berici Hills from grapes grown in two vineyards on clay and limestone soils. The final part of the summer was pleasantly cool, with a good temperature range between day and night: ideal conditions for preserving fragrance and aromatic precision. In the first half of September, the Tramontana wind favored a slow and balanced ripening of the bunches, bringing healthy and