The Missing Ingredient (PB) interviews Lous Martens’ new photobook is

Lous Martens’ new photobook is a symbol of family devotion before anything else

the construction of dozens of new towns and hundreds of new rural settlements

Liam Gillick

The Rijksmuseum presents a cookbook in which 50 ingredients that define the Dutch kitchen

but more atmospheric traces

The Missing Ingredient (PB) interviews Lous Martens’ new photobook isThe Missing Ingredient is about what makes good food, and the first book to consider the intrinsic yet often forgotten role of time in creating the flavours and textures we love. moreWritten through a series of encounters with ingredients, producers, cooks, shopkeepers and chefs, exploring everything from the brief period in which sugar caramelises, or the days required in the crucial process of fermentation, to the months of slow ripening and close