Savignola Paolina Il Granaio Toscana IGT Fontodi Gelagert wird das Olivenöl zuerst
Description
Gelagert wird das Olivenöl zuerst bei konstanter Temperatur in kleineren Edelstahltanks
500 olive trees grow on the estate
sorgfältig von Hand gelesen
Surrounding the church are 20 hectares of vineyards
The vinification follows the same process as for the basic Chianti Classico: whole grapes are fermented in cement tanks
Savignola Paolina Il Granaio Toscana IGT Fontodi Gelagert wird das Olivenöl zuerstSavignola Paolina Il Granaio IGT A fruity Sangiovese Merlot symphony It is safe to say that Il Granaio Toscana IGT is Savignola Paolina's premium wine. However, this powerful red a cuve of Sangiovese and Merlot, varying in proportion depending on the vintage, which matures for 14 months in French oak barrels is only produced in the best years. The decisive factor for Ludovica Fabbri, owner and winemaker at Savignola Paolina, is the perfect balance of
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