Gyuto Messer mit großer Klinge - Aogami 2 Kurouchi HON-TANEGASHIMA This santoku is a good

This santoku is a good compromise of performance

Da der ZDP-189 Stahl extrem hart ist

The Kiritsuke is a fish knife for all kinds of work - starting with gutting

wird er auch extrem scharf geschliffen und ist damit auch schnitthaltig wie kein anderer Stahl auf dem Markt

Weight: 222g

Gyuto Messer mit großer Klinge - Aogami 2 Kurouchi HON-TANEGASHIMA This santoku is a goodGyuto knife with 210mm blade This gyuto, like all Tabata knives, is a good compromise between performance, price and traditional look. It is a hand forged gyuto, with a blade length of 21cm, from the Hon Tanegashima forge. Tanegashima is an island in the south of Japan and the forge is family run and lives the traditional craft. The knife has a good balance with a clear center of gravity distribution towards the blade. The beautiful Kurouchi finish