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The Architecture of Taste – Pierre Hermé zines Salt is an essential ingredient
The Architecture of Taste – Pierre Hermé zines Salt is an essential ingredient
The Architecture of Taste – Pierre Hermé zines Salt is an essential ingredient
The Architecture of Taste – Pierre Hermé zines Salt is an essential ingredient
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The Architecture of Taste – Pierre Hermé zines Salt is an essential ingredient

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Salt is an essential ingredient

innovation

the academic or the theoretician

Jessica Ogden

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The Architecture of Taste – Pierre Hermé zines Salt is an essential ingredientOn November 27, 2012, world renowned pastry chef Pierre Herm arrived at Harvard University from Paris. He brought five chefs, two assistants, 600 sheets of gelatin, 150 eggs, 68 pounds of caster sugar, 40 pounds of unsalted butter, 32 pounds of cream, 25 pounds of milk chocolate couverture, 11 pounds of grated wasabi, and the alchemic techniques to transform these ingredients into an elaborate lecture de ptisserie. moreTogether with Savinien

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