Fernando, Filterkaffee aus Guatemala Size:250 g he worked as a barista

he worked as a barista in the hospitality industry for 4 years

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Optimal temperature control: thanks to the thin stainless steel

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Fernando, Filterkaffee aus Guatemala Size:250 g he worked as a baristaFernando Coffee Info Taste Fruity chocolate, dried apple, dense texture Bean Origin Finca San Isidro, Baja Verapaz, Guatemala Producer Fernando Varieties Catua Post Harvest Process anaerobic natural All our coffees are sold as whole beans. How We Brew This Coffee David developed and optimized the recipe with the Hario Switch and the following equipment: Water: Total hardness 3dH , Alkalinity 1. 5dH Grinder: Kinu M47 Classic Dripper: Hario Switch