33389_144013687730_35747_1ced1 heilstein
US$ 27.90
Entenleber Entier mit Armagnac Gelée, 180g Weight:180g Ingredients: Sturgeon roe (Ac
Description
Ingredients: Sturgeon roe (Ac
10 g of which sugar 0 g protein 27
Origin: Argentina
Origin: China
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Entenleber Entier mit Armagnac Gelée, 180g Weight:180g Ingredients: Sturgeon roe (AcWhole pieces of foie gras from the duck in the typical French style. Armagnac jelly and spices refine this duck made from cooked pure duck liver. A real classic from France and now also increasingly popular in Germany. The finished preparation is just right as a starter for 4 people. Before you enjoy the foie gras ducklings, please take the jar out of the fridge about 15 minutes beforehand. Origin: France, by Rougie Bizac Net filling quantity: 180gr.
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