kronhjort innanlar Select weight (g):1150 Reindeer liver is the classic

Reindeer liver is the classic "inner food" or offal food that people like to use from the reindeer

OBS - Kort bäst-före datum

rich in protein

The heavy marbling of the entrecôte melts during cooking

it is excellent to have smoked reindeer heart as part of the Easter or Christmas table

kronhjort innanlar Select weight (g):1150 Reindeer liver is the classicThe red deer topside is the finest cut for deer roast and is known for its tender and juicy texture. It has a distinctive flavour that is mild yet rich, based on the animal's diet of herbs and plants. The topside can be grilled, both whole and sliced. A variation on the whole roast is to brown the piece on the grill and then let it finish in a pan over indirect heat. Add a generous knob of butter to the pan and baste the roast at regular intervals.