Kyushu Wagyu Entrecote aus Japan, ca. 260g Imperial Kaviar Characterized by its excellent structure

Characterized by its excellent structure

2 g Eiweiß 7

erdiges Trüffelaroma für ein unvergleichliches Geschmackserlebnis

Whole foie gras marinated overnight with spices

Experts call it the Beluga sturgeon

Kyushu Wagyu Entrecote aus Japan, ca. 260g Imperial Kaviar Characterized by its excellent structureThe island of Kyushu is located in the southwest of Japan and is known for its active volcanoes and thermal springs. The famous old Japanese Wagyu cattle breed, which has been preserved due to the island's isolation, is also bred here. A new cross is the Kyushu cattle, which is characterized by longer legs, but is one of the well known Wagyu cattle. For a long time, Buddhism prohibited the consumption of the animals and the Wagyus were only used for