Focaccia – mit Peperoncino Gourmetpaste natural vanilla flavoring

natural vanilla flavoring

Carp leaves from Salina

Summer truffle (Tuber aestivum Vittad

of which sugar 0 g

of which sugar 8

Focaccia – mit Peperoncino Gourmetpaste natural vanilla flavoringCarefully handcrafted by master baker Marco from Piedmont. Made with a blend of renowned 00 flour, yeast, and fresh spring water. The Focaccia al Peperoncino is baked for exactly 21 minutes until golden brown, after being brushed with sea salt, peperoncino, and fine olive oil and shaped. Nutritional values per 100 g Energy 1937 kJ (462 kcal), Fat 20 g, of which saturated fatty acids 4. 4 g, Carbohydrates 57 g, of which sugars 2. 5 g, Protein 12 g,